ABOUT

Welcome to Charcoal, where centuries-old Indian culinary traditions are perfected for a new era. We are proud to be 100% halal-certified, a commitment that guarantees the integrity of our ingredients and reflects our deep respect for a variety of cultures. At the heart of our craft is the traditional tandoor, a fiery clay oven whose intense heat creates a signature smoky flavor and an unparalleled succulence that modern methods simply can’t replicate.

Our chefs use this ancient art to create signature dishes like the fiery Murgh Angaar, the tender Anghaar Paslia (NZ Lamb Chops), and our rich, aromatic Biryanis. It’s an intoxicating fusion of heritage and innovation, set within a sleek, vibrant, and social environment. The aromas of our spices and smoky charcoal fill the air, inviting you to share a memorable meal and savor every moment of an unforgettable journey into India’s rich culinary history.

OPEN FOR DINE-IN EVERY DAY

OPENING HOURS

Lunch: 12pm-3pm

Dinner: 6pm-12AM (Midnight)

What type of cuisine does Charcoal BKK serve?
Charcoal BKK celebrates the bold flavors of North Indian cuisine, specializing in halal-certified tandoor-grilled meats, aromatic biryanis, and refined cocktails. From smoky kebabs to biryanis, every dish is crafted to honor India’s culinary heritage while embracing Bangkok’s cosmopolitan flair.

Where is Charcoal BKK located?
You’ll find us on the 5th floor of Fraser Suites Sukhumvit, Soi 11, in the heart of Bangkok’s vibrant Sukhumvit district.

What are the restaurant’s opening hours?
Charcoal welcomes guests daily for lunch from 12 PM to 3 PM and for dinner from 6 PM until late night, creating the perfect setting for after-work dining, special occasions, or indulgent weekend feasts.

Do I need a reservation to dine in, and how can I make one?
Reservations are recommended for the best dining experience. You can book directly through our website or call us to secure your table at 02 038 5111. Walk-ins are also welcome, subject to availability.

Is Charcoal halal?
Yes. Every dish at Charcoal is prepared with 100% halal-certified ingredients, ensuring not only compliance but also care, integrity, and respect for tradition.

Does the restaurant offer vegetarian or vegan options?
Absolutely. Alongside our signature kebabs and biryanis, we serve vibrant vegetarian and vegan specialties such as Paneer Tikka, Tandoori Broccoli, and seasonal plant-based dishes that celebrate the same smoky, spiced richness as our meat options.

How can I contact the restaurant for general inquiries?
You can reach our team by phone at 02 038 5111 or at @charcoal_bkk on Instagram. We’re here to help with reservations, private dining requests, and any questions about our menu.

What is the dress code?
Our dress code is smart casual. We invite guests to dress with relaxed sophistication that complements Charcoal’s upscale yet welcoming dining atmosphere.

What safety or hygiene protocols are in place?
We uphold strict halal standards alongside international hygiene practices. From ingredient sourcing to kitchen preparation, every step is designed to ensure food safety, cleanliness, and peace of mind for our guests.